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| Author: François Thomazeau & Sylvain
Ageorges |
This discriminating little guide offers an endless
source of charming and unpretentious places to enjoy
a morning coffee, savor a memorable meal, or sip an
afternoon aperitif in the most authentic Parisian settings.
While there may be a bistro on every block in Paris,
distinguishing the good from the disappointing isn't
so easy: these little neighborhood restaurants look
alike—zinc (or wood or pewter) bar, with small
dining room, daily specials on the chalkboard, husband
in the kitchen, wife up front. But the 51 bistros profiled
here here stand apart from the others by virtue of their
food, often regional dishes native to the owners' home
province, and wine, often a short but well-chosen list
from small vineyards with which the owner has a longstanding
relationship. The profiles include lovely color
photographs.
Some of the gems included in Authentic Bistros of
Paris include:
- Le Bistrot de Peintre, frequented by artists and
gallery owners, with a façade that is considered
the most beautiful example of the Modern style in Paris
- The exquisite La Palette, with its incomparable
terrace and celebrity clientele, from Pablo Picasso
to Catherine Deneuve
- The picturesque La Tartine, “the most-photographed
bar in Paris”
- Le Petit fer a cheval, where more than 20 select
small-label wines are offered, and served to patrons
seated on recycled metro benches or at the horseshoe-shaped
antique bar
- Chez Georges, the archetypical Latin Quarter wine
bar, frequented by a convivial mélange of old-timers,
students, and locals.
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$16.95 (softcover)
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