Experienced travellers know that understanding the food of other cultures enhances the pleasures of travel - and avoids surprises!

Whether visiting the falls at Iguazu, watching wales in Puerto Piramídes, skiing in Bariloche, fishing in Patagonia, or shopping and tangoing in Buenos Aires, this book is an invaluable aid to the hungry traveller.

Argentine cuisine isn't just grilled meats.  With influences from Europe, the Middle East, the Incas and Guarani natives, you will be amazed and delighted the the variety and creativity of the food.

This convenient size guide is the perfect companion to carry to a restaurant for use in quickly deciphering the menu, and appreciating what's on offer.

Featuring:

• Dictionary of food terms
• What to expect when eating out
• Suggestions for exploring Argentina's wine country
• Wine vintage chart
• Help for those on special diets
• Tips for travelling with children
• Restaurants recommendations for major tourist destinations
• Shopping tips and key recipes for those cooking at home
• Lavish illustrated with color photos