Michelin's Red Guide for New York City helps those eating in the Big Apple solve the New York City culinary paradox of corner diners and exquisite star-rated restaurants. Covering 565 recommended restaurants for all budgets and cuisines—including 100 new listings this year—the Red Guide is an ideal resource for both locals and visitors looking for that perfect spot.

All establishments covered in the guide are recommended by Michelin’s expert inspectors, so you can book reservations to any listing with confidence; you don’t have to wade through confusing or mediocre reviews to try to determine which place is worth your time and money. Michelin employs full-time local professional inspectors that work anonymously so they are treated the same as other diners. Michelin inspectors check back on previously reviewed establishments and the guide’s content is updated accordingly. Starred restaurants are inspected several times a year.

The guide describes ambience and cuisine for all entries, while restaurants that merit a Michelin star rating will also have a menu selection and color photos. For those with less than a three-star budget, a Bib Gourmand category includes the inspectors’ favorite places to eat for under $40; that’s about 80 restaurants.

Features:

• Reviews of restaurants throughout the five boroughs
• Anonymous, professional inspectors recommend each establishment
• New color map format makes finding the locations easier than ever
• Star-rated restaurants feature both menu highlights and color photos
• Neighborhood overviews illuminate local history and culinary traditions
• Each detailed listing covers everything from ambience to cuisine
• Bib Gourmand category shows great restaurants with good value