From the casual cook to the seasoned traveller to the serious gourmand, The World Is a Kitchen inspires its readers to experience food in a new way, exploring new lands, new cultures, and new cuisines. Chefs, travel writers, and dedicated foodies share their unique experiences, transporting readers into kitchens in Morocco, Italy, Belize, Cypress, Kenya, Vietnam, and elsewhere, revealing the diverse traditions of other countries through their cuisine. Explore the gastronomic side of travel through these stories, trying the hard-won and treasured recipes as you go along, and then get ready to plan your own adventure.

• Stories: 37 first-person culinary adventures at cooking schools, on the road, in homes, and B&Bs across the globe
• Recipes: 30 international recipes, including African mafe, Russian pelmeni, Mexican mole verde, and a classic French tarte tatin
• Resources: Extensive resource section including research tips, cooking schools and classes, culinary tours, internet resources, and recommended reading