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DECEMBER 2006 NEWS
Europe
THROUGHOUT EUROPE
Villa Gardens of the Mediterranean - a luxurious tour of the Mediterranean’s finest villa gardens, captured in all their beauty in two hundred photographs

Gourmet treasures come alive in these books for the travelling gourmet
The Food Lover's Guide to the Gourmet Secrets of Paris The Food Lover's Guide to the Gourmet Secrets of Rome
Food, glorious food
Tuscany Paris
Heat:
An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
A Culinary Traveller in Tuscany:
Exploring and Eating Off the Beaten Path Tuscany
The Authentic Bistros of Paris Gourmet Restaurants and Bistros of Paris
DVD - Europe to the MAX: Hidden Treasures - Rudy Maxa captures the vitality and character of Europe’s magnificent cities
FRANCE
France from the Air - red brick roofs, green fields, and handsome coastlines are all part of this looking-down-from-above portrait of France

One Hundred & One Beautiful Small Towns of France - lovely photos of the the enchanting hamlets of France
Provence A-Z - covers subjects as diverse as architecture, expatriates, Aix-en-Provence, the Provencal character, legends, lavender, linguistic oddities, museums of the Foreign Legion and the corkscrew, as well as food and drink
Colors of Provence: Traditions, Recipes, and Home Decorations from the South of France - color photographs capturing the true vibrancy of the French countryside, revealing the many elements that make up its authentic palette
GERMANY
Germany - text and photographs evoke the variety of Germany's architectural, artistic, and literary achievements, its traditions and cultural events, and its natural scenery, while paying tribute to aspects of the nation's collective identity
Black Forest Cuisine: The Classic Blending of European Flavors - a photographic and culinary exploration of the famous region
GREAT BRITAIN
Bum Bags and Fanny Packs - the most comprehensive, up-to-date, and entertaining translation dictionary available for those navigating the murky waters between American and British English
ITALY
FROM THE GROUND UP - the successive urban forms, often resulting from power and politics, and the distinctive styles and structures, practical concerns and aesthetic interests that constitute the cities of today and of days past
Rome From the Ground Up Venice From the Ground Up
Jamie's Italy - both an accessible cookbook and a unique travelog and diary, bursting with the warmth and hospitality of real family life, in which you’ll find the authentic flavor of Italy and the people who live there
Flying High: Tuscany - a spectacular journey over one of Italy's most beloved regions
Dreaming of Tuscany - a guide to food markets, exquisite shops, overflowing antiques markets, not to mention cooking courses, outdoor painting classes, ancient palazzos, and small museums in Tuscany
Venice: History, Art and Architecture, Lifestyle - a comprehensive exploration of the history, architecture, art, day-to-day life, and the hidden treasures of this beautiful city

Treasures of Umbria - portrait of a region with an unmistakable character in which the beauty of nature harmonizes with the eternal works of human genius and inspiration
SPAIN
The Spanish Kitchen - 17 chapters, each highlighting a different ingredient or ingredients from a different region of Spain and detailing the story of each ingredient in terms of culture, history, cultivation, traditions, location, context; bringing the products to life by talking to the producers themselves; and providing five recipes using each of the ingredients
Cooking From the Heart of Spain: Food of La Mancha - simple dishes as well as sophisticated ones laced laced with quotes from Cervantes' Don Quixote -- which had lots to say about the food of La Mancha

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