| THROUGHOUT
EUROPE |
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| FRANCE |
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France
from the Air - red brick roofs, green fields, and
handsome coastlines are all part of this looking-down-from-above
portrait of France
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Provence
A-Z - covers subjects as diverse as architecture,
expatriates, Aix-en-Provence, the Provencal character,
legends, lavender, linguistic oddities, museums of the
Foreign Legion and the corkscrew, as well as food and
drink |
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| GERMANY |
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Germany -
text and photographs evoke the variety of Germany's architectural,
artistic, and literary achievements, its traditions and
cultural events, and its natural scenery, while paying
tribute to aspects of the nation's collective identity |
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| GREAT
BRITAIN |
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Bum
Bags and Fanny Packs - the most comprehensive, up-to-date,
and entertaining translation dictionary available for
those navigating the murky waters between American and
British English |
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| ITALY |
| FROM THE GROUND UP - the
successive urban forms, often resulting from power and
politics, and the distinctive styles and structures,
practical concerns and aesthetic interests that constitute
the cities of today and of days past |
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Rome
From the Ground Up |
Venice
From the Ground Up |
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Jamie's
Italy - both an accessible cookbook and a unique
travelog and diary, bursting with the warmth and hospitality
of real family life, in which you’ll find the
authentic flavor of Italy and the people who live there |
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Dreaming
of Tuscany - a guide to food markets, exquisite
shops, overflowing antiques markets, not to mention
cooking courses, outdoor painting classes, ancient palazzos,
and small museums in Tuscany |
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Treasures
of Umbria - portrait of a region with an unmistakable
character in which the beauty of nature harmonizes with
the eternal works of human genius and inspiration |
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| SPAIN |
| The
Spanish Kitchen - 17 chapters, each highlighting
a different ingredient or ingredients from a different
region of Spain and detailing the story of each ingredient
in terms of culture, history, cultivation, traditions,
location, context; bringing the products to life by
talking to the producers themselves; and providing five
recipes using each of the ingredients |
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