Brazil is the largest coffee producer in the world.
This grade is very mild and soft in the cup. Light
acidity and smooth body with a nice subtle aroma,
this coffee will please almost anyone.
Probably the most recognizable and popular coffee
in the world. Grown in the Andes mountains, this
coffee has nice snappy acidity, rich flavor and
aroma and finishes with a big strong body
This coffee comes from the region south of San
Jose known as the Tarrazzu region. The coffee
is prized for its high acidity, excellent body
and full complex flavor.
||MOKA HARRAR "STAG"
The birthplace of the original coffee bean, this
coffee is famous for its chocolate or mocha flavor
profile. The rare coffee has a medium body, mocha
earthy flavor, light acidity capped with a wonderful
smoothness. Arguably the best unwashed coffee
in the world!
This prized coffee estate is located in the Antigua
coffee growing region and produces a shade grown
coffee that is a superbly balanced gem, bright
acidity with floral overtones, finishing with
smooth vanilla sweetness and slight smokiness.
Full body, great flavor and wonderful aroma.
The "blue bean" of Haiti is perfectly
balanced, with rich flavor, snappy acidity and
a wonderful mellow body.
The only coffee grown in the United States of America!
From the island of Hawaii comes a coffee that
has a smooth body, subtle yet complex flowery
aroma and flavor profile, and finishes clean and
snappy. Pure Kona blended with the finest high-grown
Central American coffees provides a Kona-like
cup at a smaller price. Medium body, aroma and
acidity with very good flavor.
||MONSOON MALABAR AA
This natural Arabica has been specially aged for
over a year by monsoon winds which simulate the
flavor that this coffee had after the long voyage
in a wooden sailing ship at the turn of the last
century. The resulting cup is very mild and smooth,
with extremely low acidity. Nice, rounded flavor
with a creamy, big full-bodied taste.
From the Coatepec region of Veracruz, on tropical,
volcanic slopes. This coffee is smooth with light
acidity, nutty flavor, and a clean, crisp aftertaste.
Light bodied, good flavor and aroma.
||REGGAE JAVA BLEND
Come to the island where lush green mountains sweep
into the crystal waters of the Caribbean! This
sweet, succulent delight is blended with real
Jamaican coffee. Bright acidity, vibrant aroma
and smooth body make this a very well balanced
cup of joy from the island paradise!
||MANDHELING GRADE 1 D/P
From the central part of northern Sumatra, one
of the Indonesian islands, comes this wonderful,
very intense coffee. This coffee has a heavy,
full body, concentrated spicy, earthy, and robust
taste with an herbal aroma; all with virtually
A peaberry is a coffee cherry which contains just
one rounded bean instead of two "half" beans.
A rare treat when available, it is rich and snappy
with a wild, earthy flavor profile. A very intense